Tuesday, February 26, 2013
Everyone working before 5PM does their own dishes, there are no head chefs, and corporate decides the menu.
But I don't care who makes the menu, just so I get to leave the house at 6:30 each morning, and go to a job I love.
Yesterday I did hot side (soups). We have huge cauldrons filled with all kinds of heavy stuff. Thankfully, I work with the best prep team, EVAR - and they lift the water jackets.
Because I am a cupcake, and cupcakes can't lift water jackets. Well I could, but probably just the one time. And that's not how I'm going out. So I rely on my prep buddies. They're the best, and I'm thankful to work with them.
And in good news, my inflammation (edema), has gone down a great deal since my last post. It's amazing what the right healing foods can do to aid the process of healing.
Meanwhile, I'm still doing daily bakes, and on my rest time, watching a buttload of YouTube cookery shows. Because you never know, I might just start shooting from the trailer.
I might be a cupcake, but I do a mean bake.
That's all from me, boogie boogie.
Posted by The Happy Whisk at 1:04 PM