Monday, February 18, 2013
Not a bad way to begin the work week.
Meanwhile, for today's bake I sliced potato rounds (about 1 cm thick), sprinkled with good hot pepper flakes, and olive oil. Then at the very last minute I tossed in organic spinach.
So simple and delicious that I gobbled it all up before getting a picture. And yesterday's bake included almonds, dates, coconut and peanuts. I don't have any pictures of those either. I just might be the worst food blogger, ever.
But that's okay because it's three in the afternoon, I'm done with work, showered, ate, and already in my jams.
All in all, a very good day.
Posted by The Happy Whisk at 3:04 PM